Piquillo Peppers from Lodosa with Hake and Prawns

Piquillo Peppers from Lodosa with Hake and Prawns
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Piquillo Peppers from Lodosa with Hake and Prawns Piquillo Peppers from Lodosa with Hake and Prawns-detalle Piquillo Peppers from Lodosa with Hake and Prawns-lateral
Piquillo Peppers from Lodosa with Hake and Prawns Piquillo Peppers from Lodosa with Hake and Prawns-detalle Piquillo Peppers from Lodosa with Hake and Prawns-lateral
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Piquillo Peppers from Lodosa with Hake and Prawns

Piquillo Peppers from Lodosa with Hake and Prawns

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Gourmetea
Rating: 4.9
Minimum order amount:
20.00 €
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Crustaceans

Gluten

Dairy

Fish

Crustaceans

Gluten

Dairy

Fish

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sauce (38 %): Tomato, piquillo pepper, extra virgin olive oil, onion, sugar, white wine, garlic, sweet paprika, and salt. Piquillo pepper (33 %): Piquillo pepper, salt, sugar, and calcium chloride. Filling (29 %): Hake (9 %), cow's milk, prawns (3 %), wheat flour, extra virgin olive oil, onion, garlic, and salt.

Nutritional values per 100.0 g
Energy value 379 kJ / 90,70 kcal
Fat (g) 4,60 g
of which saturates (g) 2,10 g
Carbohydrate (g) 7,60 g
of which sugars (g) 1,70 g
Protein (g) 4,50 g

Navarra (Spain)

Ready to heat and enjoy. It is recommended to serve heated in a water bath or in a pot over low heat (do not use microwave).

Net weight:

Preservation method: Ready to heat and enjoy. It is recommended to serve heated in a water bath or in a pot over low heat (do not use microwave).
Enjoy delicious Piquillo peppers from Lodosa stuffed with hake and prawns in a creamy béchamel sauce. Ideal for heating and serving on any occasion. Made with high-quality ingredients and a traditional preparation process, they are a true delicacy.
Piquillo peppers from Lodosa are a true delicacy known for their flavor and texture. Hand-stuffed with a creamy mixture of hake and prawns, these peppers are made following traditional recipes that ensure the product's superior quality. Each unit is a burst of flavor, as the combination of tender hake and prawns is enhanced by a delicate béchamel sauce. These peppers are perfect for enjoying on any occasion and are recommended to be heated in a water bath or low heat, avoiding the microwave to preserve their texture. The can contains about 4 to 5 peppers, making them an ideal option for sharing. This product is made in Navarra, where the best piquillo peppers are grown.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Sauce (38 %): Tomato, piquillo pepper, extra virgin olive oil, onion, sugar, white wine, garlic, sweet paprika, and salt. Piquillo pepper (33 %): Piquillo pepper, salt, sugar, and calcium chloride. Filling (29 %): Hake (9 %), cow's milk, prawns (3 %), wheat flour, extra virgin olive oil, onion, garlic, and salt.

Preservation method

Ready to heat and enjoy. It is recommended to serve heated in a water bath or in a pot over low heat (do not use microwave).

Source

Navarra (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 379 kJ / 90,70 kcal
Fat (g) 4,60 g
of which saturates (g) 2,10 g
Carbohydrate (g) 7,60 g
of which sugars (g) 1,70 g
Protein (g) 4,50 g

More information

Net weight:

Enjoy delicious Piquillo peppers from Lodosa stuffed with hake and prawns in a creamy béchamel sauce. Ideal for heating and serving on any occasion. Made with high-quality ingredients and a traditional preparation process, they are a true delicacy.
Piquillo peppers from Lodosa are a true delicacy known for their flavor and texture. Hand-stuffed with a creamy mixture of hake and prawns, these peppers are made following traditional recipes that ensure the product's superior quality. Each unit is a burst of flavor, as the combination of tender hake and prawns is enhanced by a delicate béchamel sauce. These peppers are perfect for enjoying on any occasion and are recommended to be heated in a water bath or low heat, avoiding the microwave to preserve their texture. The can contains about 4 to 5 peppers, making them an ideal option for sharing. This product is made in Navarra, where the best piquillo peppers are grown.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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