San Simón da Costa Cheese / Best Smoked Cheese in Spain 2022 - Gold in Lyon 25

San Simón da Costa Cheese / Best Smoked Cheese in Spain 2022 - Gold in Lyon 25 San Simón da Costa Cheese / Best Smoked Cheese in Spain 2022 - Gold in Lyon 25-detalle San Simón da Costa Cheese / Best Smoked Cheese in Spain 2022 - Gold in Lyon 25-lateral San Simón da Costa Cheese / Best Smoked Cheese in Spain 2022 - Gold in Lyon 25-trasera
San Simón da Costa Cheese / Best Smoked Cheese in Spain 2022 - Gold in Lyon 25 San Simón da Costa Cheese / Best Smoked Cheese in Spain 2022 - Gold in Lyon 25-detalle San Simón da Costa Cheese / Best Smoked Cheese in Spain 2022 - Gold in Lyon 25-lateral San Simón da Costa Cheese / Best Smoked Cheese in Spain 2022 - Gold in Lyon 25-trasera
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San Simón da Costa Cheese / Best Smoked Cheese in Spain 2022 - Gold in Lyon 25

San Simón da Costa Cheese / Best Smoked Cheese in Spain 2022 - Gold in Lyon 25

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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.9
Minimum order amount:
20.00 €
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Eggs

Dairy

Maturation

Curado

Country

España

Eggs

Dairy

Maturation

Curado

Country

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pasteurized cow's milk, lactic ferments, rennet, lysozyme (from egg), calcium chloride, salt.

Nutritional values per 100.0 g
Energy value 1.542 kJ / 372 kcal
Fat (g) 30,30 g
of which saturates (g) 18,10 g
Carbohydrate (g) 1,70 g
of which sugars (g) 0,50 g
Protein (g) 23,30 g

Lugo (España)

Between 2º and 10º

Net weight:

Preservation method: Between 2º and 10º

6.00% off

San Simón da Costa cheese, recognized as the Best Smoked Cheese in Spain 2022 and awarded Gold at the World Cheese Awards 22, is a Galician cow cheese with a creamy flavor and hints of nuts. Its maturation process gives it a distinct smoky aftertaste.
San Simón da Costa cheese is a true gem of Galician cheese-making, made from pasteurized cow’s milk, rennet, and lactic ferments. This semi-aged cheese has been awarded the Best Smoked Cheese in Spain at the Gourmet Salon. With its unmistakable characteristic creamy flavor combined with pleasant hints of nuts and butter, this cheese offers a unique experience on the palate. Additionally, smoking with birch wood gives it an intense aroma and distinct aftertaste.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pasteurized cow's milk, lactic ferments, rennet, lysozyme (from egg), calcium chloride, salt.

Preservation method

Between 2º and 10º

Source

Lugo (España)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.542 kJ / 372 kcal
Fat (g) 30,30 g
of which saturates (g) 18,10 g
Carbohydrate (g) 1,70 g
of which sugars (g) 0,50 g
Protein (g) 23,30 g

More information

Net weight:

6.00% off

San Simón da Costa cheese, recognized as the Best Smoked Cheese in Spain 2022 and awarded Gold at the World Cheese Awards 22, is a Galician cow cheese with a creamy flavor and hints of nuts. Its maturation process gives it a distinct smoky aftertaste.
San Simón da Costa cheese is a true gem of Galician cheese-making, made from pasteurized cow’s milk, rennet, and lactic ferments. This semi-aged cheese has been awarded the Best Smoked Cheese in Spain at the Gourmet Salon. With its unmistakable characteristic creamy flavor combined with pleasant hints of nuts and butter, this cheese offers a unique experience on the palate. Additionally, smoking with birch wood gives it an intense aroma and distinct aftertaste.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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