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Source
Galicia
Source
Galicia
Mark: Quesos Prestes
Net weight:
San Simón da Costa cheese is a Galician cow's milk cheese that was awarded Best Smoked Cheese in Spain at the 33rd edition of the Salón del Gourmet. It also received the Gold Medal at the World Cheese Awards 22, adding to the Silver Medal it earned at the previous year's World Cheese Awards held in Oviedo (Asturias).
This semi-cured cheese is made from pasteurized cow's milk, rennet, and dairy cultures.
San Simón da Costa cheese has a mild milky flavor with a pleasant hint of nuts and butter, leaving us with an aftertaste and intense aroma of birch smoke.
It comes from Quesería Prestes, a family-run business in San Simón (Lugo), where the guiding principles are respect for tradition, meticulous craftsmanship, and high-quality raw materials, resulting in true gourmet delicacies that have been numerous awards both nationally and internationally, such as this San Simón da Costa cheese.
2nd Prize in the Cheese Tasting of Galicia 2005Storage: Between 2º and 10º
Animal Origin: Cow
Aging Time: Cured
Type of Milk: Pasteurized
Mark: Quesos Prestes
Net weight:
San Simón da Costa cheese is a Galician cow's milk cheese that was awarded Best Smoked Cheese in Spain at the 33rd edition of the Salón del Gourmet. It also received the Gold Medal at the World Cheese Awards 22, adding to the Silver Medal it earned at the previous year's World Cheese Awards held in Oviedo (Asturias).
This semi-cured cheese is made from pasteurized cow's milk, rennet, and dairy cultures.
San Simón da Costa cheese has a mild milky flavor with a pleasant hint of nuts and butter, leaving us with an aftertaste and intense aroma of birch smoke.
It comes from Quesería Prestes, a family-run business in San Simón (Lugo), where the guiding principles are respect for tradition, meticulous craftsmanship, and high-quality raw materials, resulting in true gourmet delicacies that have been numerous awards both nationally and internationally, such as this San Simón da Costa cheese.
2nd Prize in the Cheese Tasting of Galicia 2005Storage: Between 2º and 10º
Animal Origin: Cow
Aging Time: Cured
Type of Milk: Pasteurized
