San Simón da Costa cheese is a true gem of Galician cheese-making, made from pasteurized cow’s milk, rennet, and lactic ferments. This semi-aged cheese has been awarded the Best Smoked Cheese in Spain at the Gourmet Salon. With its unmistakable characteristic creamy flavor combined with pleasant hints of nuts and butter, this cheese offers a unique experience on the palate. Additionally, smoking with birch wood gives it an intense aroma and distinct aftertaste.