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Kind
Comestible
Source
Andalucía
Kind
Comestible
Source
Andalucía
Mark: Quesos y Besos
Weight: 250-300gr.
Olavidia cheese, from the cheese factory Quesos y Besos, was awarded "Best Cheese in the World" in 2021 at the World Cheese Awards held in Asturias and "Best Cheese in Spain 2022" at the 12th GourmetQuesos held at the Salón del Gourmet.
Olavidia is a spectacular cheese made artisanally with pasteurized goat's milk, boasting several accolades. It has a soft, off-white paste and a slightly citrus flavor. A fine layer of vegetable charcoal in the center, derived from olive bone ash, makes it an especially appetizing cheese.
It has an aroma reminiscent of slightly lemony and strong yogurt.
The rind of Olavidia is edible and has a naturally moldy appearance. Olavidia cheese is a soft artisan goat cheese perfect for "whetting the appetite" before indulging in stronger cheeses.
The young family cheese factory Quesos y Besos is committed to continuing the family tradition of producing lactic coagulation cheeses, being one of the few in the Sierra Morena area. The richness of their goats' diet seems to be the secret behind receiving their first award for Olavidia cheese just five months after their founding.
How to eat Olavidia?Animal Origin: Goat
Aging Time: Soft
Type of Milk: Pasteurized
Mark: Quesos y Besos
Weight: 250-300gr.
Olavidia cheese, from the cheese factory Quesos y Besos, was awarded "Best Cheese in the World" in 2021 at the World Cheese Awards held in Asturias and "Best Cheese in Spain 2022" at the 12th GourmetQuesos held at the Salón del Gourmet.
Olavidia is a spectacular cheese made artisanally with pasteurized goat's milk, boasting several accolades. It has a soft, off-white paste and a slightly citrus flavor. A fine layer of vegetable charcoal in the center, derived from olive bone ash, makes it an especially appetizing cheese.
It has an aroma reminiscent of slightly lemony and strong yogurt.
The rind of Olavidia is edible and has a naturally moldy appearance. Olavidia cheese is a soft artisan goat cheese perfect for "whetting the appetite" before indulging in stronger cheeses.
The young family cheese factory Quesos y Besos is committed to continuing the family tradition of producing lactic coagulation cheeses, being one of the few in the Sierra Morena area. The richness of their goats' diet seems to be the secret behind receiving their first award for Olavidia cheese just five months after their founding.
How to eat Olavidia?Animal Origin: Goat
Aging Time: Soft
Type of Milk: Pasteurized
