My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Kind
Comestible
Source
Extremadura
Kind
Comestible
Source
Extremadura
Mark: Quesería Alburquerque
Weight: Cuña 250-300gr.
Extremaduran sheep cheese made with raw sheep's milk and ground coffee inside.
Edible rind, which makes this product a new experience for the most demanding palates.
The aroma and flavor of sheep cheese, accompanied by the toasted hints of coffee, make Capriccio a perfect blend that guarantees a novel taste for cheese and coffee lovers.
It stands out for its intense and characteristic flavor, the result of sheep's milk and extensive livestock feeding, based on the native herbs and pastures of the Extremaduran pastureland.
An authentic expression of the landscape and cheese-making tradition of Extremadura.
From the Doña Leonor cheese factory, they have wanted to recover the ancient cheese-making tradition of Alburquerque (an Extremaduran land in the heart of Sierra de San Pedro), which is given to them by the unique herding method of ancient times, to make this exquisite Extremaduran cheese.
In this cheese factory, they have managed to combine traditional craftsmanship with an innovative spirit. The result is their cheeses, which besides being exquisite, are unique for their characteristics.
Any of them will awaken exciting sensations even in the most demanding palate.
At Gourmetea, in addition to the aged sheep cheese, we have other Extremaduran goat cheeses made by this cheese factory such as: cheese with truffle, cheese with boletus edulis, cheese with onion, and cheese with black garlic.
Storage: Between 2º and 10º
Animal origin: Sheep
Aging time: Aged
Type of milk: Raw
Mark: Quesería Alburquerque
Weight: Cuña 250-300gr.
Extremaduran sheep cheese made with raw sheep's milk and ground coffee inside.
Edible rind, which makes this product a new experience for the most demanding palates.
The aroma and flavor of sheep cheese, accompanied by the toasted hints of coffee, make Capriccio a perfect blend that guarantees a novel taste for cheese and coffee lovers.
It stands out for its intense and characteristic flavor, the result of sheep's milk and extensive livestock feeding, based on the native herbs and pastures of the Extremaduran pastureland.
An authentic expression of the landscape and cheese-making tradition of Extremadura.
From the Doña Leonor cheese factory, they have wanted to recover the ancient cheese-making tradition of Alburquerque (an Extremaduran land in the heart of Sierra de San Pedro), which is given to them by the unique herding method of ancient times, to make this exquisite Extremaduran cheese.
In this cheese factory, they have managed to combine traditional craftsmanship with an innovative spirit. The result is their cheeses, which besides being exquisite, are unique for their characteristics.
Any of them will awaken exciting sensations even in the most demanding palate.
At Gourmetea, in addition to the aged sheep cheese, we have other Extremaduran goat cheeses made by this cheese factory such as: cheese with truffle, cheese with boletus edulis, cheese with onion, and cheese with black garlic.
Storage: Between 2º and 10º
Animal origin: Sheep
Aging time: Aged
Type of milk: Raw
