The Gamoneu cheese from the Demués Valley is a typical Asturian cheese par excellence and has a designation of origin. Its production is artisanal, and it is one of the most appreciated cheeses in the world, making it one of the most famous cheeses from Asturias. This cheese is taken to caves where the maturation process takes place for a minimum of two months. The Gamoneu cheese from the Valley is made with raw milk from cows, sheep, and goats, along with high-quality natural rennet. Its texture is creamy and its flavor intense, with dairy hints and smoky nuances. This cheese is smoked with chestnut and oak wood, giving it a unique character. The rind is natural, thin, and shows mold due to penicillium, which enhances its earthy aroma. The fat content of the cheese is at least 45% over E.S., making it a delight for cheese lovers.