Gamoneu Cheese from the Demués Valley (wedge)

Gamoneu Cheese from the Demués Valley (wedge) Gamoneu Cheese from the Demués Valley (wedge)-detalle Gamoneu Cheese from the Demués Valley (wedge)-lateral Gamoneu Cheese from the Demués Valley (wedge)-trasera
Gamoneu Cheese from the Demués Valley (wedge) Gamoneu Cheese from the Demués Valley (wedge)-detalle Gamoneu Cheese from the Demués Valley (wedge)-lateral Gamoneu Cheese from the Demués Valley (wedge)-trasera
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Gamoneu Cheese from the Demués Valley (wedge)

Gamoneu Cheese from the Demués Valley (wedge)

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Rating: 4.9
Minimum order amount:
20.00 €
Shipping time: 3 - 5 work days
From 46,50 €

Alérgenos y características

Dairy

Appellation of origin

Denominación de Origen Gamonéu

Dairy

Appellation of origin

Denominación de Origen Gamonéu

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Raw milk from cows, sheep, and goats; high-quality natural rennet.

Nutritional values per 100.0 g
Energy value 0 kJ / 0 kcal
Fat (g) 0 g
of which saturates (g) 0 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 0 g

Asturias (Spain)

Net weight:

6.00% off

The Gamoneu cheese from the Demués Valley is an exquisite Asturian cheese known for its designation of origin. This cheese, handcrafted from raw milk of cows, sheep, and goats, offers an intense flavor with hints of grass and smoke, resulting from a maturation process in a natural cave that enhances its characteristic aroma.
The Gamoneu cheese from the Demués Valley is a typical Asturian cheese par excellence and has a designation of origin. Its production is artisanal, and it is one of the most appreciated cheeses in the world, making it one of the most famous cheeses from Asturias. This cheese is taken to caves where the maturation process takes place for a minimum of two months. The Gamoneu cheese from the Valley is made with raw milk from cows, sheep, and goats, along with high-quality natural rennet. Its texture is creamy and its flavor intense, with dairy hints and smoky nuances. This cheese is smoked with chestnut and oak wood, giving it a unique character. The rind is natural, thin, and shows mold due to penicillium, which enhances its earthy aroma. The fat content of the cheese is at least 45% over E.S., making it a delight for cheese lovers.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Raw milk from cows, sheep, and goats; high-quality natural rennet.

Source

Asturias (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 0 kJ / 0 kcal
Fat (g) 0 g
of which saturates (g) 0 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 0 g

More information

Net weight:

6.00% off

The Gamoneu cheese from the Demués Valley is an exquisite Asturian cheese known for its designation of origin. This cheese, handcrafted from raw milk of cows, sheep, and goats, offers an intense flavor with hints of grass and smoke, resulting from a maturation process in a natural cave that enhances its characteristic aroma.
The Gamoneu cheese from the Demués Valley is a typical Asturian cheese par excellence and has a designation of origin. Its production is artisanal, and it is one of the most appreciated cheeses in the world, making it one of the most famous cheeses from Asturias. This cheese is taken to caves where the maturation process takes place for a minimum of two months. The Gamoneu cheese from the Valley is made with raw milk from cows, sheep, and goats, along with high-quality natural rennet. Its texture is creamy and its flavor intense, with dairy hints and smoky nuances. This cheese is smoked with chestnut and oak wood, giving it a unique character. The rind is natural, thin, and shows mold due to penicillium, which enhances its earthy aroma. The fat content of the cheese is at least 45% over E.S., making it a delight for cheese lovers.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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