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Mussels handcrafted by experienced hands with care and delicacy. Coming from the Galician estuaries, the best pieces are selected in the canning factory. Carefully removing their beards, cleaning them, and frying them in olive oil. Subsequently, they are bathed in artisanal and natural escabeche with vinegar and smoked paprika from La Vera. Thus achieving a select product of "limited edition" succulent and healthy. With a refined palate that preserves the taste of fresh mussel sea and a delicate touch of paprika, lightly smoked and a soft spicy taste at the end. Pescados Rubén is a family business located on the shores of the Cantabrian Sea, a strategic enclave that allows them to acquire high-quality raw materials. Their entrepreneurial spirit has made it possible for their gourmet brand "Rubén 1964" to come to light in order to satisfy the most demanding palates and the growing demand of the current market by offering sustainable, local, healthy, and wholesome products. Animal origin: Mussel