The artisanal mandarin jam with cherry in brandy is an exceptional product that has won the silver medal at the renowned 2024 World Marmalade Awards. This delicious treat is crafted with great dedication, using traditional methods in saucepans and wooden spoons in the heart of the Tiétar Valley. Only fruits and sugar are used in its preparation, without preservatives or additives, ensuring an authentic and natural flavor. This jam combines the sweetness of mandarin (68%) with the special touch of cherries macerated in brandy (2%). The result is a product with a balanced taste, perfect for enjoying at breakfast on toasted bread or as an accompaniment for desserts. With only 70 g of fruit per 100 g, this jam exemplifies quality and tradition. Once opened, it is recommended to store in refrigeration and consume at room temperature.