Aged sheep cheese from Sierra Grazalema (Cádiz) / Bronze medal WCA 2024-2025

Aged sheep cheese from Sierra Grazalema (Cádiz) / Bronze medal WCA 2024-2025
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Aged sheep cheese from Sierra Grazalema (Cádiz) / Bronze medal WCA 2024-2025
mentta
selection

Aged sheep cheese from Sierra Grazalema (Cádiz) / Bronze medal WCA 2024-2025

Aged sheep cheese from Sierra Grazalema (Cádiz) / Bronze medal WCA 2024-2025

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This store is closed for vacations until 25/01/2026

The store is still accepting orders, but they will not be processed until they return from vacation.

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Gourmetea
Rating: 4.9
Minimum order amount:
20.00 €
Shipping time: 3 - 5 work days
From 8,90 €

Alérgenos y características

Source

Andalucía

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Source

Andalucía

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mark: Las Pastora de Grazalema

Sheep's aged cheese from the Sierra de Grazalema cured in Iberian pork lard winner of the bronze medal at the prestigious World Cheese Awards.

This cheese has been aged for approximately 9 months. A curing process that is divided into two parts: first it is allowed to cure with the traditional system for the first 4 months and then it is coated with Iberian pork lard to let it mature for another 5 months until it reaches the desired ripeness.

This cheese undergoes a careful production process and is matured until specialists consider it has reached its ideal curing point.

A highly recommended cheese to enjoy as an appetizer with a good Rioja wine or Valdepeñas.

Storage: Between 2º and 10º

Animal origin: Sheep

Ripening time: Aged

Milk type: Pasteurized

  • Ingredients: Pasteurized sheep's milk, lactic ferments, calcium chloride, rennet, salt, pork lard.
  • Allergens: Lactose.
  • Nutritional value (per 100g):
    • Energy value: 1,727 kj / 416 kcal.
    • Fats: 34.4g (of which saturated: 20.6g).
    • Carbohydrates: < 0.1g (of which sugars: < 0.1g).
    • Proteins: 26.7g.
    • Salt: 1.1g.
  • Storage: Keep refrigerated. Since it is a product with few preservatives, it is very important to maintain all its properties intact in order to enjoy its authentic flavor.
  • How to consume it: Ideally, take the cheese out of the fridge and leave it at room temperature for approximately 15 minutes before consuming it. This way you can enjoy all its flavor and aroma intact.
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Otras características

Mark: Las Pastora de Grazalema

More information

Sheep's aged cheese from the Sierra de Grazalema cured in Iberian pork lard winner of the bronze medal at the prestigious World Cheese Awards.

This cheese has been aged for approximately 9 months. A curing process that is divided into two parts: first it is allowed to cure with the traditional system for the first 4 months and then it is coated with Iberian pork lard to let it mature for another 5 months until it reaches the desired ripeness.

This cheese undergoes a careful production process and is matured until specialists consider it has reached its ideal curing point.

A highly recommended cheese to enjoy as an appetizer with a good Rioja wine or Valdepeñas.

Storage: Between 2º and 10º

Animal origin: Sheep

Ripening time: Aged

Milk type: Pasteurized

  • Ingredients: Pasteurized sheep's milk, lactic ferments, calcium chloride, rennet, salt, pork lard.
  • Allergens: Lactose.
  • Nutritional value (per 100g):
    • Energy value: 1,727 kj / 416 kcal.
    • Fats: 34.4g (of which saturated: 20.6g).
    • Carbohydrates: < 0.1g (of which sugars: < 0.1g).
    • Proteins: 26.7g.
    • Salt: 1.1g.
  • Storage: Keep refrigerated. Since it is a product with few preservatives, it is very important to maintain all its properties intact in order to enjoy its authentic flavor.
  • How to consume it: Ideally, take the cheese out of the fridge and leave it at room temperature for approximately 15 minutes before consuming it. This way you can enjoy all its flavor and aroma intact.
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