Cured sheep cheese Sierra Grazalema (Cádiz)

Cured sheep cheese Sierra Grazalema (Cádiz)
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Cured sheep cheese Sierra Grazalema (Cádiz)
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Cured sheep cheese Sierra Grazalema (Cádiz)

Cured sheep cheese Sierra Grazalema (Cádiz)

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Gourmetea
Rating: 4.9
Minimum order amount:
20.00 €
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Maturation

Curado

Maturation

Curado

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pasteurized sheep milk, lactic ferments, calcium chloride, rennet, salt, lard.

Nutritional values per 100.0 g
Energy value 1.727 kJ / 416 kcal
Fat (g) 34,40 g
of which saturates (g) 20,60 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 26,70 g

Cádiz (Spain)

Cold in the refrigerator.

Mark: Sierra Grazalema

Net weight:

Preservation method: Cold in the refrigerator.
Delicious cured sheep cheese from the Sierra de Grazalema, aged in Iberian lard. With a 9-month curing process, it combines tradition and flavor, perfect for pairing with a good wine. It features aromatic notes and a unique taste that will make you enjoy every bite.
The cured sheep cheese from Sierra Grazalema is an exceptional product known for its careful production process. For about 9 months, this cheese undergoes a curing method that begins with four months following the traditional system, after which it is covered with Iberian lard.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pasteurized sheep milk, lactic ferments, calcium chloride, rennet, salt, lard.

Otras características

Mark: Sierra Grazalema

Preservation method

Cold in the refrigerator.

Source

Cádiz (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.727 kJ / 416 kcal
Fat (g) 34,40 g
of which saturates (g) 20,60 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 26,70 g

More information

Net weight:

Delicious cured sheep cheese from the Sierra de Grazalema, aged in Iberian lard. With a 9-month curing process, it combines tradition and flavor, perfect for pairing with a good wine. It features aromatic notes and a unique taste that will make you enjoy every bite.
The cured sheep cheese from Sierra Grazalema is an exceptional product known for its careful production process. For about 9 months, this cheese undergoes a curing method that begins with four months following the traditional system, after which it is covered with Iberian lard.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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