Afuega'l Pitu Trapo Blanco Cheese / Super Gold Medal WCA 25/26

Afuega'l Pitu Trapo Blanco Cheese / Super Gold Medal WCA 25/26

Afuega'l Pitu Trapo Blanco Cheese / Super Gold Medal WCA 25/26

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Rating: 4.9
Minimum order amount:
20.00 €
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Pasteurized cow's milk, lactic ferment, rennet, and salt

Between 2º and 10º

Net weight:

Preservation method: Between 2º and 10º

6.00% off

Afuega'l Pitu Trapo Blanco cheese is a prominent Asturian cheese, awarded several times as one of the best in the world. Its unique pumpkin shape is due to its production process involving the use of cloths. This semi-cured cheese has a milky and slightly acidic flavor, perfect for enjoying in a variety of dishes or on its own.
Afuega'l Pitu Trapo Blanco cheese is an emblematic Asturian cheese that has won several awards at the World Cheese Awards, including the Gold Medal in 2021 and the Bronze Medal in 2024. Its distinctive pumpkin shape is achieved during preparation when the curd is placed in cloths, creating a unique texture. Made from pasteurized cow’s milk, this cheese has a pleasant taste that combines milky notes with a slight tang. With a semi-cured maturation time, this cheese is versatile and can be enjoyed on cheese boards, with wine, or in more elaborate dishes. Coming from Quesería Temia, a family business that has positioned this cheese in the national and international market, Afuega'l Pitu Trapo Blanco represents the tradition and quality of Asturian cuisine. Storage: between 2º and 10º. Best consumed within 4 months refrigerated.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pasteurized cow's milk, lactic ferment, rennet, and salt

Preservation method

Between 2º and 10º

More information

Net weight:

6.00% off

Afuega'l Pitu Trapo Blanco cheese is a prominent Asturian cheese, awarded several times as one of the best in the world. Its unique pumpkin shape is due to its production process involving the use of cloths. This semi-cured cheese has a milky and slightly acidic flavor, perfect for enjoying in a variety of dishes or on its own.
Afuega'l Pitu Trapo Blanco cheese is an emblematic Asturian cheese that has won several awards at the World Cheese Awards, including the Gold Medal in 2021 and the Bronze Medal in 2024. Its distinctive pumpkin shape is achieved during preparation when the curd is placed in cloths, creating a unique texture. Made from pasteurized cow’s milk, this cheese has a pleasant taste that combines milky notes with a slight tang. With a semi-cured maturation time, this cheese is versatile and can be enjoyed on cheese boards, with wine, or in more elaborate dishes. Coming from Quesería Temia, a family business that has positioned this cheese in the national and international market, Afuega'l Pitu Trapo Blanco represents the tradition and quality of Asturian cuisine. Storage: between 2º and 10º. Best consumed within 4 months refrigerated.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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