Afuega'l Pitu Trapo Blanco cheese is an emblematic Asturian cheese that has won several awards at the World Cheese Awards, including the Gold Medal in 2021 and the Bronze Medal in 2024. Its distinctive pumpkin shape is achieved during preparation when the curd is placed in cloths, creating a unique texture. Made from pasteurized cow’s milk, this cheese has a pleasant taste that combines milky notes with a slight tang. With a semi-cured maturation time, this cheese is versatile and can be enjoyed on cheese boards, with wine, or in more elaborate dishes. Coming from Quesería Temia, a family business that has positioned this cheese in the national and international market, Afuega'l Pitu Trapo Blanco represents the tradition and quality of Asturian cuisine. Storage: between 2º and 10º. Best consumed within 4 months refrigerated.