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Source
Asturias
Source
Asturias
Weight: 400gr.
8.00% off
The Afuega'l Pitu Trapo Blanco cheese is a famous Asturian cheese that has been crowned in the World Cheese Awards of 2025 as one of the Top 14best cheeses in the world.
Afuega'l Pitu Trapo Blanco cheese is easy to recognise due to its pumpkin shape. It owes its name and its characteristic shape to the fact that for its preparation the curd is placed in gauze (rags) during the draining process, which is tied at the top to obtain those peculiar folds. It also stands out for its irregular cut as a result of its self-pressing in gravity.
Afuega'l Pitu Trapo Blanco cheese also won the bronze medal at the World Cheese Awards 24 held in Portugal, which joins the gold medal won at the same event in 2021.
Afuega'l Pitu Trapo Blanco cheese has a very pleasant flavour where lactic and slightly acidic flavours predominate.
It comes from the Temia Cheese Factory founded in the small village that gives it its name. It is a family business that takes part in fairs and competitions and has made a name for itself on the shelves of large supermarkets and can be found in renowned restaurants across borders, and can even be bought on Fifth Avenue in New York.
Conservation: Between 2º and 10º
Animal origin: Cow
Maturation time: Semi-cured
Type of milk: Pasteurised
Milk type: Pasteurised
Weight: 400gr.
8.00% off
The Afuega'l Pitu Trapo Blanco cheese is a famous Asturian cheese that has been crowned in the World Cheese Awards of 2025 as one of the Top 14best cheeses in the world.
Afuega'l Pitu Trapo Blanco cheese is easy to recognise due to its pumpkin shape. It owes its name and its characteristic shape to the fact that for its preparation the curd is placed in gauze (rags) during the draining process, which is tied at the top to obtain those peculiar folds. It also stands out for its irregular cut as a result of its self-pressing in gravity.
Afuega'l Pitu Trapo Blanco cheese also won the bronze medal at the World Cheese Awards 24 held in Portugal, which joins the gold medal won at the same event in 2021.
Afuega'l Pitu Trapo Blanco cheese has a very pleasant flavour where lactic and slightly acidic flavours predominate.
It comes from the Temia Cheese Factory founded in the small village that gives it its name. It is a family business that takes part in fairs and competitions and has made a name for itself on the shelves of large supermarkets and can be found in renowned restaurants across borders, and can even be bought on Fifth Avenue in New York.
Conservation: Between 2º and 10º
Animal origin: Cow
Maturation time: Semi-cured
Type of milk: Pasteurised
Milk type: Pasteurised
