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Dairy
Dairy
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.853 kJ / 447 kcal |
| Fat (g) | 38,30 g |
| of which saturates (g) | 22,60 g |
| Carbohydrate (g) | 0,13 g |
| of which sugars (g) | 0,13 g |
| Protein (g) | 25,50 g |
Net weight:
6.00% off
The cured Payoya goat cheese with rosemary is an artisanal product made from pasteurized milk from goats grazing in the Sierra de Grazalema. This cheese matures for 4 to 8 months in Iberian lard and rosemary, giving it an intense flavor and herbal aroma. Ideal for cheese boards, it should be tempered before consumption.Payoya goat cheese made from pasteurized milk, coated with Iberian lard, rosemary leaves, lactic ferments, calcium, animal rennet, and salt.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.853 kJ / 447 kcal |
| Fat (g) | 38,30 g |
| of which saturates (g) | 22,60 g |
| Carbohydrate (g) | 0,13 g |
| of which sugars (g) | 0,13 g |
| Protein (g) | 25,50 g |
Net weight:
6.00% off
The cured Payoya goat cheese with rosemary is an artisanal product made from pasteurized milk from goats grazing in the Sierra de Grazalema. This cheese matures for 4 to 8 months in Iberian lard and rosemary, giving it an intense flavor and herbal aroma. Ideal for cheese boards, it should be tempered before consumption.
