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Source
Andalucía
Source
Andalucía
Mark: Las Pastora de Grazalema
8.00% off
Goat cheese matured in lard and rosemary is made with pasteurized milk from animals that graze freely in the Sierra de Grazalema, a natural paradise declared a Biosphere Reserve, located between the provinces of Cádiz and Málaga.
This rosemary-cured goat cheese has been matured for several months, smeared with Iberian pork lard and rosemary leaves. This cheese follows a careful production process and is matured until the specialists at the creamery consider it to have reached its ideal curing point.
An excellent cheese with a great village flavor and aromas of rosemary that is ideal for putting together a good cheese board.
The creamery, nestled in this privileged environment of mountains, fresh air, and centuries-old traditions, is the perfect setting to bring artisan cheeses with soul to life.
In addition to this cured rosemary goat cheese, in our store you can find other equally irresistible varieties, such as natural cured payoya goat cheese and paprika cheese.
Storage: Between 2º and 10º
Animal source: Goat
Maturing time: Cured
Type of milk: Pasteurized
Mark: Las Pastora de Grazalema
8.00% off
Goat cheese matured in lard and rosemary is made with pasteurized milk from animals that graze freely in the Sierra de Grazalema, a natural paradise declared a Biosphere Reserve, located between the provinces of Cádiz and Málaga.
This rosemary-cured goat cheese has been matured for several months, smeared with Iberian pork lard and rosemary leaves. This cheese follows a careful production process and is matured until the specialists at the creamery consider it to have reached its ideal curing point.
An excellent cheese with a great village flavor and aromas of rosemary that is ideal for putting together a good cheese board.
The creamery, nestled in this privileged environment of mountains, fresh air, and centuries-old traditions, is the perfect setting to bring artisan cheeses with soul to life.
In addition to this cured rosemary goat cheese, in our store you can find other equally irresistible varieties, such as natural cured payoya goat cheese and paprika cheese.
Storage: Between 2º and 10º
Animal source: Goat
Maturing time: Cured
Type of milk: Pasteurized
