The bitter red vermouth from Padró & Co is a masterpiece in the world of vermouths. With a production process that includes a careful double infusion of botanicals, this vermouth promises an intense and appealing flavor experience. In its first stage, high mountain plants are added to create a unique base. After two years in chestnut casks, a blend of barks and roots is introduced to enhance its bitter character. The result is a high-quality vermouth, perfect for sipping alone or in special cocktails. Aroma: fresh citrus notes, specifically orange peel, combined with a hint of cinnamon and clove. Its mouthfeel is velvety, highlighting the freshness of the orange and a prolonged bitterness reminiscent of caramel and tobacco. Visually appealing, presented in a cylindrical case with luminous decoration. Recognized with awards such as 92 points in the Peñín guide and a Vinari de Oro in 2024.