Manchego cheese D.O. OLD Adiano (wedge) / The most awarded at the World Cheese Awards 24

Manchego cheese D.O. OLD Adiano (wedge) / The most awarded at the World Cheese Awards 24

Manchego cheese D.O. OLD Adiano (wedge) / The most awarded at the World Cheese Awards 24

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.9
Minimum order amount:
20.00 €
Shipping time: 3 - 5 work days
From 8,90 €

Alérgenos y características

Source

Castilla-La Mancha

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Source

Castilla-La Mancha

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mark: Adiano

7.00% off

The D.O. manchego artisan cheese made from old sheep's milk is exclusively produced with freshly milked milk from purebred Manchega sheep, which obtain their food from the pastures of the same farm and from what is harvested there.

An artisan old Manchego cheese, made from raw milk, unpasteurized, without additives or preservatives.

Ripened in its own mold, giving it a unique flavor and a completely edible natural rind.

An artisan old Manchego cheese with Denomination of Origin that possesses exceptional organoleptic qualities, preserving natural fermentations that provide unique nuances of flavor, aroma, and texture in its category.

All the sheep on the farm enjoy a state of semi-freedom, alternating daily between time in the field grazing, playing, sunbathing, or resting. The barns where they rest have been designed with the latest available technology focused on animal welfare (Animal Welfair™), where they are milked or spend the night to shelter from the elements.

Additionally, the cheese factory has a waste treatment plant that minimizes impact and ecological footprint, contributing to becoming a 100% sustainable brand.

Storage: Between 2º and 10º

Animal origin: Sheep

Aging time: Old

Type of milk: Raw

  • Ingredients:
    • Raw milk from Manchego sheep.
    • Rennet
    • Milk cultures and salt.
    • Raw milk from Manchego sheep, milk cultures, rennet, and salt.
  • Aging:18 months.
  • Allergens:Lactose.
  • Fat Content: 55% fat / minimum dry extract: 50%
  • Serving Temperature:It is recommended to bring to room temperature 1 or 2 hours before consumption.
  • Nutritional Information: (per 100g):
    • Energy value 1863KJ - 425 Kcal
    • Fats - 38g Saturated - 28g
    • Carbohydrates - 0.5g Sugars - 0.5g
    • Proteins - 25g Salt - 1.6g
Translated automatically

Otras características

Mark: Adiano

More information

7.00% off

The D.O. manchego artisan cheese made from old sheep's milk is exclusively produced with freshly milked milk from purebred Manchega sheep, which obtain their food from the pastures of the same farm and from what is harvested there.

An artisan old Manchego cheese, made from raw milk, unpasteurized, without additives or preservatives.

Ripened in its own mold, giving it a unique flavor and a completely edible natural rind.

An artisan old Manchego cheese with Denomination of Origin that possesses exceptional organoleptic qualities, preserving natural fermentations that provide unique nuances of flavor, aroma, and texture in its category.

All the sheep on the farm enjoy a state of semi-freedom, alternating daily between time in the field grazing, playing, sunbathing, or resting. The barns where they rest have been designed with the latest available technology focused on animal welfare (Animal Welfair™), where they are milked or spend the night to shelter from the elements.

Additionally, the cheese factory has a waste treatment plant that minimizes impact and ecological footprint, contributing to becoming a 100% sustainable brand.

Storage: Between 2º and 10º

Animal origin: Sheep

Aging time: Old

Type of milk: Raw

  • Ingredients:
    • Raw milk from Manchego sheep.
    • Rennet
    • Milk cultures and salt.
    • Raw milk from Manchego sheep, milk cultures, rennet, and salt.
  • Aging:18 months.
  • Allergens:Lactose.
  • Fat Content: 55% fat / minimum dry extract: 50%
  • Serving Temperature:It is recommended to bring to room temperature 1 or 2 hours before consumption.
  • Nutritional Information: (per 100g):
    • Energy value 1863KJ - 425 Kcal
    • Fats - 38g Saturated - 28g
    • Carbohydrates - 0.5g Sugars - 0.5g
    • Proteins - 25g Salt - 1.6g
Translated automatically

Más productos de este vendedor