Old Manchego Cheese D.O. Adiano is a masterpiece of cheese craftsmanship, made from raw milk of purebred Manchega sheep. The sheep graze freely on the farm's fields, ensuring a quality diet. This cheese is matured for 18 months in its own mold, has an edible natural rind, and a unique flavor that highlights the natural ferments. With a fat content of 55% and a minimum dry extract of 50%, its organoleptic properties stand out among its peers. Furthermore, the factory employs technologies focused on animal welfare and waste treatment, contributing to sustainable production. To fully enjoy it, it is recommended to temper for 1 to 2 hours before consumption. It is important to mention that this product contains lactose and should be stored between 2°C and 10°C. An ideal cheese for pairing with wines or as a gourmet appetizer.