Smoked Cheese from Pria (approximately 400 g whole)

Smoked Cheese from Pria (approximately 400 g whole)
Smoked Cheese from Pria (approximately 400 g whole) Smoked Cheese from Pria (approximately 400 g whole)-detalle
Smoked Cheese from Pria (approximately 400 g whole) Smoked Cheese from Pria (approximately 400 g whole)-detalle

Smoked Cheese from Pria (approximately 400 g whole)

Smoked Cheese from Pria (approximately 400 g whole)

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Gourmetea
Rating: 4.9
Minimum order amount:
20.00 €
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Dairy

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pasteurized cow's milk (90%) and sheep's milk (10%), Rennet, Salt, Lactic cultures, Preservatives: lysozyme from EGG and E-252.

Nutritional values per 100.0 g
Energy value 1.547 kJ / 370 kcal
Fat (g) 28,50 g
of which saturates (g) 19,41 g
Carbohydrate (g) 4,14 g
of which sugars (g) 0,60 g
Protein (g) 24,16 g

Asturias (Spain)

Store in the refrigerator (3 to 6 degrees) and acclimate to room temperature for about half an hour before consuming.

Net weight:

Preservation method: Store in the refrigerator (3 to 6 degrees) and acclimate to room temperature for about half an hour before consuming.
The Smoked Cheese from Pria is an artisanal cheese from Asturias, made with pasteurized cow and sheep milk. With a unique smoking process, it offers a mild and sweet flavor, ideal for appetizers and gratinated dishes. This versatile cheese should preferably be consumed at room temperature after being kept cold.
The Smoked Cheese from Pria is one of the most emblematic cheeses of Asturias, known for its quality and characteristic flavor. Produced in La Pesa de Pria, it uses pasteurized cow's milk (90%) and sheep's milk (10%). Its artisanal process includes smoking with oak and beech wood, giving it a very pleasant and distinctive smoked nuance. This cheese has a semi-soft and elastic texture with a brown rind. Its flavor is subtly sweet and caramel-like, making it perfect for enjoyment in appetizers and dishes like pasta or fish, especially cod.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pasteurized cow's milk (90%) and sheep's milk (10%), Rennet, Salt, Lactic cultures, Preservatives: lysozyme from EGG and E-252.

Preservation method

Store in the refrigerator (3 to 6 degrees) and acclimate to room temperature for about half an hour before consuming.

Source

Asturias (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.547 kJ / 370 kcal
Fat (g) 28,50 g
of which saturates (g) 19,41 g
Carbohydrate (g) 4,14 g
of which sugars (g) 0,60 g
Protein (g) 24,16 g

More information

Net weight:

The Smoked Cheese from Pria is an artisanal cheese from Asturias, made with pasteurized cow and sheep milk. With a unique smoking process, it offers a mild and sweet flavor, ideal for appetizers and gratinated dishes. This versatile cheese should preferably be consumed at room temperature after being kept cold.
The Smoked Cheese from Pria is one of the most emblematic cheeses of Asturias, known for its quality and characteristic flavor. Produced in La Pesa de Pria, it uses pasteurized cow's milk (90%) and sheep's milk (10%). Its artisanal process includes smoking with oak and beech wood, giving it a very pleasant and distinctive smoked nuance. This cheese has a semi-soft and elastic texture with a brown rind. Its flavor is subtly sweet and caramel-like, making it perfect for enjoyment in appetizers and dishes like pasta or fish, especially cod.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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