The El Astilleru anchovy from Hazas is an authentic delight from the Cantabrian Sea, made following an artisanal process that respects the llastrina tradition. Each anchovy is carefully treated, with meticulous cleaning and knife deboning, ensuring exceptional cleanliness and supreme quality. This specialty is obtained from the boquerón, caught in spring when its fat content is ideal, and its breeding season enhances the flavor, aroma, and texture of this exquisite product. The Anchoas Hazas company has revitalized the art of conservation in the region, creating a factory that honors the rich canning tradition and seeks to restore the prestigious position that its designation of origin deserves. Ingredients: anchovies, olive oil, and salt. The aging of this product ranges from 1 to 2 years, contributing to its distinctive flavor. It is recommended to keep it refrigerated between 5 and 12 degrees and consume it at room temperature to fully enjoy its taste.