The red Afuega'l Pitu cheese from Temia has achieved prestigious recognition by winning the Super Gold Medal at the World Cheese Awards 21/22, ranking among the 88 best cheeses in the world. This exquisite Asturian cheese, with a designation of origin, is made from pasteurized cow's milk. Its manufacturing process is rigorous: the curd is placed in molds for 24 hours to drain, then it is kneaded and wrapped in cloth, being suspended in the air, which gives it the characteristic pumpkin shape and starts its maturation. The cheese's rind is a vibrant red, derived from the paprika used in its production, also contributing a light, distinctive spicy flavor. The texture is intense, with acidic aromas from its lactic coagulation, resulting in a unique product with a natural rind covered in mold. This cheese is not only a delight for the palate but also has significant familial background, as it is produced in the small village of Temia, where the cheesemaking has participated in various fairs and competitions, garnering the attention of renowned restaurants.