This Asturian Fabada from Ganadería Casa Ramón is one of the most exquisite dishes from Asturias. Gourmetea brings this delicacy to your table without the need to travel to Asturias.
Enjoy the authentic Asturian fabada, an original recipe from the well-known restaurant Casa Ramón, one of the most emblematic restaurants in Oviedo located in Plaza del Fontal where they offer their own products, as they have their own livestock, combined with Asturian culinary tradition.
An Asturian fabada with the best compango: extra tender chorizo, blood sausage, bacon, and ham that will delight any diner.
Available in 1 serving (430g) or 2 servings (750g).
Ganadería Casa Ramón is a family business with over 30 years of tradition, located in an idyllic setting for livestock breeding: the municipality of Salas, in the central-western area of Asturias. They are one of the few livestock farms that still practice transhumance in Spain: care and respect for their animals are paramount throughout the entire process.
- Ingredients: IGP Faba beans, blood sausage (pork fat and meat, onion, blood, sweet paprika, spicy paprika, garlic, and salt), chorizo (pork meat, bacon, sweet paprika, spicy paprika, garlic, and salt), ham, bacon, water, onion, olive oil, lard, paprika, and salt.
- Allergens: Does not contain gluten. Suitable for celiacs.
- Nutritional information (per 100 gr.)
- Energy value 792.17 Kj/190.47 Kcal.
- Fats 13.87 g. of which saturated 4.69 g.
- Carbohydrates 6.80 g. of which sugars 1.20 g.
- Proteins 9.62 g.
- Salt 1.08 g.
- Recommendations for consumption: Heat in a water bath and serve.
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