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• Ingredients:
  • 100% Raw sheep milk from Merino sheep, from fatty to extra fatty, vegetable rennet (Cynara Cardunculus) and salt.
  • Mixture of three different types of smoked paprika flakes: sweet, bittersweet, and spicy.
• Ripening: More than 60 days on wooden boards.
• Usage recommendations:
  
  • The internal temperature of the cheese should be between 20-25 º, so it is recommended to temper for 3 to 4 hours.
  • It is opened by cutting the upper edge. Do not throw away this lid as it will be used to cover the cheese again.
  • Once consumed, it is advisable to wrap it in film.
  • Once opened, consume within 10 days in the refrigerator (2-10 degrees).
• Allergens: Lactose and suitable for celiacs (gluten-free).
• Nutritional information (100g):
  • Energetic values: 1630 Kj / 389Kcal.
  • Proteins 21g.
  • Carbohydrates 3g, of which sugars 0g.
  • Fats 33g, of which saturated 19g.
  • Salt 0.74g.