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EXTRA PREMIUM VIRGIN OLIVE OIL, from a careful selection of the fruit, from exclusive farms in JAÉN. Elaborated in the month of October, when the fruit is still totally green. This EVOO is of excellent quality, harvested in mid-October and milled a few hours after harvesting. This milling is carried out with the utmost care and attention to detail, the fruit has been showered, crushed, beaten for 15 minutes and extracted by centrifugation. This process has allowed us to present you with this EVOO flower.
Flor de AOVE
NARIZ: Extra Virgin single variety with intense fruitiness, both green olive, freshly cut grass, tomato plant, green apple, banana peel and artichokes. Olive oil with intense fruitiness, both green olive, freshly cut grass, tomato plant, green apple, banana peel and artichokes. Olive oil with intense fruitiness
MOUTH: perfect balance between bitterness and spiciness, positive attributes that indicate the large amount of antioxidants, polyphenols and vitamins that this juice possesses. A spiciness that dilutes quickly and light bitterness as a sensation of a blade of fresh grass. Intense freshness sensation due to the olive chlorophylls. Intense green color due to the presence of chlorophylls in the fruit or olive
FLAVORING: Ideal in dairy products, salads, bread and fruits
