Our premium extra virgin olive oil, Picual variety, comes from a careful selection of olives harvested at their optimal ripeness in Jaén. This AOVE stands out for its exceptional quality, resulting from a meticulous process that includes hand harvesting and immediate milling after the harvest. During its production in October, the organoleptic properties are preserved, resulting in an oil with intense fruity flavor, aromas of green olives, freshly cut grass, and hints of tomato and apple. On the palate, it offers a perfect balance between bitterness and spiciness, reflecting the richness of antioxidants and polyphenols characteristic of a good AOVE. This oil is ideal for accompanying salads, bread, and fruits, enhancing their flavors and adding a touch of freshness.