The Extra virgin selection Picual variety is a refined oil produced in November, when the fruits reach three stages of ripeness: green, purple, and black. This monovarietal Picual oil features an organoleptic profile with fresh green aromas and a round, balanced taste, making it a great ally for dressing salads, pairing with pasta, fish, and creating stews. Its versatility in the kitchen makes it an essential product for those who value quality in olive oils. **Tasting notes:** Fruity, with hints of olive leaf and tomato; medium bitterness and spiciness that highlight the richness of vitamins and polyphenolic components. This product is available in various formats, catering to different needs.