The extra virgin olive oil tradition Picual variety is an essential ingredient in any kitchen. This oil is made at the optimal ripening time of the fruit, giving it smoothness in bitterness and spiciness, making it perfect for various culinary preparations. Its high density allows for less use in stews and frying, while its mild flavor complements green salads without overpowering them. Additionally, it is ideal for baking, where its low bitterness ensures perfect results. Its versatility makes it a great ally in the preparation of fish, stews, and diverse dishes. Available in various presentations, this oil will adapt to all your culinary needs.