Premium extra virgin olive oil Picual originates from a carefully selected group of olives grown on exclusive estates in Jaén. This EVOO is produced in October, when the olives are at their optimal ripeness. The process is carried out with great care, from harvesting to milling, which takes place a few hours after picking the olives. The milling is done by centrifugation, ensuring the purity and quality of the final product. This oil presents an intense flavor and aroma profile that includes notes of green olives, cut grass, green apple, and artichoke among others, offering a perfect balance between bitterness and pungency, characteristics indicating a high concentration of antioxidants and polyphenols. With a deep green color derived from the chlorophyll in the olives, it is ideal for pairing with dairy, salads, and fruits, providing freshness to every dish. Its versatility and quality make this EVOO a superior choice for food lovers.