Preserved pork loin in Extra Virgin Olive Oil 500gr

Preserved pork loin in Extra Virgin Olive Oil 500gr
Preserved pork loin in Extra Virgin Olive Oil 500gr

Preserved pork loin in Extra Virgin Olive Oil 500gr

Preserved pork loin in Extra Virgin Olive Oil 500gr

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La Aceitera Jaenera
Rating: 4.7
No minimum order
Shipping time: 4 - 6 work days
From 6 €

Alérgenos y características

Source

Jaén

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Source

Jaén

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pork loin browned and preserved in extra virgin olive oil. Another essential item that should always be present on our table, ideal to enjoy as an appetizer or as part of a complete meal. Perfect for both a solitary meal or to share, whether on a lively bar terrace or at a dinner with friends. This exquisite dish is part of our rich gastronomy and deep-rooted culinary tradition.

Pork loin browned and preserved in extra virgin olive oil. Another essential item that should always be present on our table, ideal for enjoying as an appetizer or as part of a complete meal. Perfect for a solitary meal or to share, whether on a lively bar terrace or at a dinner with friends. This exquisite dish is part of our rich gastronomy and deeply rooted culinary tradition.
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More information

Pork loin browned and preserved in extra virgin olive oil. Another essential item that should always be present on our table, ideal to enjoy as an appetizer or as part of a complete meal. Perfect for both a solitary meal or to share, whether on a lively bar terrace or at a dinner with friends. This exquisite dish is part of our rich gastronomy and deep-rooted culinary tradition.

Pork loin browned and preserved in extra virgin olive oil. Another essential item that should always be present on our table, ideal for enjoying as an appetizer or as part of a complete meal. Perfect for a solitary meal or to share, whether on a lively bar terrace or at a dinner with friends. This exquisite dish is part of our rich gastronomy and deeply rooted culinary tradition.
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