Ingredients
Ingredients | Daily dose |
---|
Vitamin C | 96 mg |
Ascorbic Acid | |
Dry Grapefruit Seed Extract | 27 mg |
Citrus × aurantium var. grandis L provides Bioflavonoids (50%) | 14 mg |
Other ingredients: | |
Water, Vegetable Glycerin, and Potassium Sorbate. | |
Directions for use
Take 30 drops (1 ml) three times a day, mixed with water, juice, or infusions. It can also be mixed with 30 drops (1 ml) with moisturizer, toothpaste, shampoo, and applied normally. Presentation
50 ml container (1.8 fl oz). Field of action
Contributes to the normal functioning of the immune system. Promelo Concentrate is a dietary supplement whose composition combines Grapefruit Seed Extract and Vitamin C, in order to contribute to the normal functioning of the immune system. The combination of both substances provides the product with 14 mg of bioflavonoids in a single dose. Its liquid form also allows for external use, being able to enrich moisturizer, toothpaste, or shampoo. Additionally, Promelo Concentrate comes in a convenient 50 ml container, equipped with a dropper, allowing for precise and comfortable dosage. What makes us different?
Assessment on bioflavonoids
Bioflavonoids, known as vitamin P, are water-soluble molecules composed of a group of bright pigments that are often found in fruits and vegetables alongside vitamin C. The components of bioflavonoids include: naringin, hesperidin, rutin, flavones, and flavonols. Drasanvi's Promelo is formulated with Grapefruit Seed Extract (not grapefruit juice), rich in bioflavonoids; specifically providing 50% of this substance. It is important to note that there are 10 times more bioflavonoids in the seeds and white parts of fruits than in the fruit juice. Nutritional Information
Per daily dose (3 ml)
% RDA (Recommended Daily Amount)
Allergen Information
Allergens
Gluten (1) | |
Crustaceans | |
Eggs | |
Fish | |
Peanuts | |
Soy | |
Milk | |
Nuts (2) | |
Celery | |
Mustard | |
Sesame | |
Sulfur dioxide and sulfites | |
Lupins | |
Mollusks | |
(1) All cereals containing gluten: wheat, rye, barley, oats, spelt, kamut, or hybrid, and derivatives.(2) Almonds (Amygadalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans (Carya illinoiesis), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts, and
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