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Mixture of aromatic plants from the Provence region. Used for pasta, oily fish, salads, aromatic oils, and cheeses.
Marjoram, thyme, rosemary, savory, hyssop, oregano.
Mixture of aromatic plants from the Provence region. Used for pasta, oily fish, salads, aromatic oils, and cheeses.
Marjoram, thyme, rosemary, savory, hyssop, oregano.