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Puerto la Fuente Olive Oil is a high-quality product from a family estate with three generations of experience in olive care in La Mancha.
Its pure and fresh Extra Virgin Olive Oil maintains the characteristic flavor, scent, and color of the first natural juice of olives, being a liquid of supreme quality.
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Riquisimo
Plastic carafe of extra virgin olive oil of the PICUAL variety. Size: 5 litres. Sold in boxes of 3 units. Cold extraction
Acidity < 0,15 %
*Contact us if you want it unfiltered.
Acidity < 0,15 %
Our Extra Virgin Olive Oilis cold extracted at a temperature of less than 25 degrees and produced in less than 8 hours from the time the olives are harvested. This gives it a dose of quality that is noticeable in each of our products. Whether they are used for direct use and enjoyment or for cooking.
Whether they are used for direct use and enjoyment or for cooking
The Picual Oil has an intense flavour with great bitterness and pungency.
Herbaceous aromas such as olive leaf, grass, fig, tomato and tomato.
It stands out in this case by a strong bitterness, full-bodied and powerful.
High oleic acid content (80%) and it is one of the most stable oils to oxidation and rooting.
It is the most suitable oil for the production of olive oil
It is the most suitable for use in cooking, as it withstands high temperatures without losing its properties.
Plastic carafe of extra virgin olive oil of the PICUAL variety. Size: 5 litres. Sold in boxes of 3 units. Cold extraction
Acidity < 0,15 %
*Contact us if you want it unfiltered.
Acidity < 0,15 %
Our Extra Virgin Olive Oilis cold extracted at a temperature of less than 25 degrees and produced in less than 8 hours from the time the olives are harvested. This gives it a dose of quality that is noticeable in each of our products. Whether they are used for direct use and enjoyment or for cooking.
Whether they are used for direct use and enjoyment or for cooking
The Picual Oil has an intense flavour with great bitterness and pungency.
Herbaceous aromas such as olive leaf, grass, fig, tomato and tomato.
It stands out in this case by a strong bitterness, full-bodied and powerful.
High oleic acid content (80%) and it is one of the most stable oils to oxidation and rooting.
It is the most suitable oil for the production of olive oil
It is the most suitable for use in cooking, as it withstands high temperatures without losing its properties.
