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Puerto la Fuente Olive Oil is a high-quality product from a family estate with three generations of experience in olive care in La Mancha.
Its pure and fresh Extra Virgin Olive Oil maintains the characteristic flavor, scent, and color of the first natural juice of olives, being a liquid of supreme quality.
100% Arbequina. Early harvest.
Crystal bottle of 500 ml. of extra virgin olive oil early harvest. It is sold in boxes of 6 units.
Bottle of glass
Acidity < 0,10%.
Acidity < 0,10%
Tasting notes: In it you can find hints of tomato leaf, freshly cut grass, artichoke, apple and banana. When tasting it you can appreciate its structure and unctuousness, which make it really interesting
Our monovarietals: Extra Virgin Olive Oil early harvest extracted cold at room temperature, normally between 0 and 10 degrees and coming from green olives. Exceptional smells and flavours. Varieties available: Picual, Arbequina, Hojiblanca and Cornicabra
Characteristics of Arbequina Oil
Arbequina oil is the mildest of the varieties that exist.
If we carry out a tasting, we will appreciate a somewhat spicy flavor at the beginning, which will end in a final sweetness with a fruity aftertaste.
We highlight in this case the taste of orchard fruits and nuts that gives it a certain personality and a characteristic flavour
Due to the softness, it is ideal to accompany meals in which there is no attempt to mask the flavor of the food to which it dresses, such as salads, seafood, sauces or desserts.
Due to the softness, it is ideal to accompany meals in which there is no attempt to mask the flavor of the food to which it dresses, such as salads, seafood, sauces or desserts
This makes it a great choice for raw consumption
100% Arbequina. Early harvest.
Crystal bottle of 500 ml. of extra virgin olive oil early harvest. It is sold in boxes of 6 units.
Bottle of glass
Acidity < 0,10%.
Acidity < 0,10%
Tasting notes: In it you can find hints of tomato leaf, freshly cut grass, artichoke, apple and banana. When tasting it you can appreciate its structure and unctuousness, which make it really interesting
Our monovarietals: Extra Virgin Olive Oil early harvest extracted cold at room temperature, normally between 0 and 10 degrees and coming from green olives. Exceptional smells and flavours. Varieties available: Picual, Arbequina, Hojiblanca and Cornicabra
Characteristics of Arbequina Oil
Arbequina oil is the mildest of the varieties that exist.
If we carry out a tasting, we will appreciate a somewhat spicy flavor at the beginning, which will end in a final sweetness with a fruity aftertaste.
We highlight in this case the taste of orchard fruits and nuts that gives it a certain personality and a characteristic flavour
Due to the softness, it is ideal to accompany meals in which there is no attempt to mask the flavor of the food to which it dresses, such as salads, seafood, sauces or desserts.
Due to the softness, it is ideal to accompany meals in which there is no attempt to mask the flavor of the food to which it dresses, such as salads, seafood, sauces or desserts
This makes it a great choice for raw consumption
