Enjoy our Extra Virgin Olive Oil Picual, cold extracted at less than 25°C. With an intense flavor and herbaceous aromas, this oil is ideal for cooking dishes as well as for tasting raw. Its high oleic acid content makes it one of the most stable oils, perfect for high-temperature cooking.
The Extra Virgin Olive Oil Picual from Puerto la Fuente comes in an elegant 500 ml glass bottle, perfect for adding a special touch to your dishes. This high-quality oil is cold-extracted at temperatures below 25 degrees, preserving all of its organoleptic properties. The Picual variety is known for its intense flavor, combining a deep bitterness and spiciness, along with a rich array of herbaceous aromas that include notes of olive leaf, fig, and tomato. Its high oleic acid content (80%) makes it one of the most oxidation-stable oils, allowing its use in high-temperature cooking without losing its characteristics. Perfect for flavoring salads, roasted vegetables, or simply enjoyed raw, this oil is an ideal ally for caring for your nutrition without sacrificing flavor.
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