The Extra Virgin Olive Oil Picual is a high-quality product presented in a practical pack of 100 single doses of 20 ml. With an acidity of less than 0.15%, this oil is cold-extracted at temperatures below 25 degrees, ensuring the preservation of its nutritional and sensory properties within 8 hours after the olive harvest. The Picual variety is known for its intense flavors, with notable bitterness and characteristic spiciness, accompanied by herbaceous aromas such as olive leaf, grass, and fig tree. Its high oleic acid content (80%) makes it one of the most stable oils, suitable for enduring high cooking temperatures without losing its qualities. This oil is not only perfect for cooking but can also be enjoyed directly, enhancing the flavor of your dishes.