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Puerto la Fuente Olive Oil is a high-quality product from a family estate with three generations of experience in olive care in La Mancha.
Its pure and fresh Extra Virgin Olive Oil maintains the characteristic flavor, scent, and color of the first natural juice of olives, being a liquid of supreme quality.
Plastic carafe of extra virgin olive oil of the PICUAL variety. Size: 2 litres. Sold in boxes of 4 units.
Acidity < 0,15 %
* Contact us if you want it unfiltered
Our Extra Virgin Olive Oil is cold extracted at a temperature of less than 25 degrees and produced in less than 8 hours after harvesting the olives. This gives it a dose of quality that is noticeable in each of our products. Whether they are used for direct use and enjoyment or for cooking
Characteristics of Picual Oil
The Picual Oil has an intense flavour of great bitterness and spiciness.
Herbaceous aromas such as olive leaf, grass, fig, tomato and tomato.
It stands out in this case by a strong bitterness, full-bodied and powerful.
High oleic acid content (80%) and it is one of the most stable oils to oxidation and rooting.
It is the most suitable oil for the production of olive oil
It is the most suitable for use in cooking, as it withstands high temperatures without losing its properties
Plastic carafe of extra virgin olive oil of the PICUAL variety. Size: 2 litres. Sold in boxes of 4 units.
Acidity < 0,15 %
* Contact us if you want it unfiltered
Our Extra Virgin Olive Oil is cold extracted at a temperature of less than 25 degrees and produced in less than 8 hours after harvesting the olives. This gives it a dose of quality that is noticeable in each of our products. Whether they are used for direct use and enjoyment or for cooking
Characteristics of Picual Oil
The Picual Oil has an intense flavour of great bitterness and spiciness.
Herbaceous aromas such as olive leaf, grass, fig, tomato and tomato.
It stands out in this case by a strong bitterness, full-bodied and powerful.
High oleic acid content (80%) and it is one of the most stable oils to oxidation and rooting.
It is the most suitable oil for the production of olive oil
It is the most suitable for use in cooking, as it withstands high temperatures without losing its properties
