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Of our Serrano Hams we offer the possibility of tasting our favorite part of the ham. In this case, the Punta, which is the part with the highest proportion of fat in the ham and is cured in a similar way to the Babilla or Contramaza

The tip is the part opposite the hoof of the ham. In this part of the ham we can find a greater proportion of fat and the flavor of its meat is more intense and tasty because the curing process is vertical.

The Tip is the opposite part of the ham to the hoof

Maza, Babilla y Punta

In the elaboration of all of these products, the fatty meat is more intense and flavorful due to the vertical curing process

Only sea salt is used in the elaboration of all our hams.

We use only sea salt in the production of our hams

Gluten Free - Lactose Free - Nitrites Free - Nitrates Free - No Artificial Additives