The BAZA Reserva Ham is traditionally crafted, naturally cured for 14 months in cellars located in the Sierra de Baza Natural Park, where the climatic conditions are ideal for maturation. This process gives it an exceptional flavor and unmistakable texture. Careful preparation ensures a 100% natural product made solely with ham and a pinch of sea salt. It is free from artificial additives, preservatives, and colorants, providing an authentic and healthy culinary experience. Each package includes 4 bags of 500g, perfect for enjoying with groups or on special occasions. Try the authentic BAZA Reserva Ham and indulge in the flavors of the Mediterranean diet.