The Iberian Field Cebo Ham Shoulder 50% Ibérico Breed from CASA IBERA is an exceptional quality product, cured for over 30 months in our natural cellars in the Sierra de Baza Natural Park. This privileged environment, with its cold, dry winters and hot summers, allows each piece to develop an unmistakable flavor and aroma. Made following Iberian tradition, our curing process guarantees a 100% natural product, free of preservatives and artificial additives, that respects the authentic Mediterranean diet. With only two ingredients: ham shoulder and sea salt, this piece stands out for its low salt content, enhancing its juiciness and authentic flavor. Ideal for any occasion, the Iberian Field Cebo Ham Shoulder offers a culinary experience you can't miss.