The Iberian Cebo Ham 50% Iberian Breed CASA IBERA is a masterpiece of tradition and flavor. Made with effort and dedication, this ham is cured for over 36 months in natural cellars located in the privileged Sierra de Baza Natural Park, where the perfect climate—cold, dry winters and warm summers—contributes to its uniqueness. This 100% natural product, gluten and lactose-free, consists of only two ingredients: ham and a pinch of sea salt, ensuring a healthy and tasty option true to the Mediterranean diet. Available in formats ranging from sliced to boneless, this ham is not only a delight for the palate but also adheres to the highest quality standards. The gourmet experience it offers is unparalleled, making it a perfect gift for special occasions or simply to enjoy at home.