Baza Reserve Ham is a delicate product made through an artisanal natural curing process lasting 14 months, located in the impressive Sierra de Baza Natural Park. This ham stands out for its smooth and authentic flavor, resulting from a low salt content that enriches its taste profile. Each piece is presented in various formats: whole, sliced in 100 g packs, or deboned and diced. Choosing the sliced format allows you to enjoy its flavor at your own pace while preserving all its qualities. The traditional recipe for this ham uses only two ingredients: ham and sea salt, ensuring a 100% natural product free from additives, nitrites, and nitrates. Ideal for a Mediterranean diet, this ham is perfect for enjoying on its own, in tapas, or as part of a gourmet dish. Additionally, it is suitable for people with intolerances, as it contains no gluten or lactose. Pair it with a good wine and discover why Baza Reserve Ham has become a delicacy appreciated by gourmets.