Discover the authentic flavor of Gran Reserva Baza Ham, cured for 24 months in a natural setting. Available in various presentations, this ham is 100% natural and gluten- and lactose-free. Perfect for enjoying on your special occasions.
The Gran Reserva Baza Ham is an exceptional product, resulting from an artisanal curing process that lasts 24 months in our cellars in the Sierra de Baza Natural Park. Thanks to its low salt content and traditional preparation, this ham offers a unique flavor that will delight your palate. It is available in various options, from a whole piece weighing 8 to 8.5 kg, perfect for slicing, to sliced options in 100 g packages, ideal for convenience. You may also choose the boneless and diced format, which includes the tastiest parts: Maza, Babilla, and Punta, approximately 5.5 kg of pure delight. All our products are 100% natural, gluten-free, lactose-free, and free from artificial additives, ensuring a healthy culinary experience. To enjoy the authentic taste of Gran Reserva Baza Ham, select the presentation that suits you best and discover the quality of this delicacy made in a privileged environment.
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