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It is a small perennial shrub that forms a very dense bush.
It grows spontaneously in many points along the Mediterranean coast.
In gastronomy, it is used to make purees, stews with legumes, vegetables, sauces, soups, and to season barbecued meats.
It is a small perennial shrub that forms a very dense bush.
It grows spontaneously in many points along the Mediterranean coast.
In gastronomy, it is used to make purees, stews with legumes, vegetables, sauces, soups, and to season barbecued meats.
