La Ribera Rice Blood Sausage is a traditional sausage known for its quality and authentic flavor. Made from horcal onion, extra rice, blood, lard, and natural spices, this blood sausage is rich in iron and completely gluten-free. Its versatility in the kitchen allows it to be enjoyed in slices, whether fried, grilled, microwaved, or as an ingredient in scrambled dishes, creams, cannelloni, pizzas, pastries, and stuffed peppers. It’s also an excellent option for soups and can be roasted to enhance its flavor. The piece weighs approximately 350 g and is recognized for its quality, backed by years of reputation from Grupo Los Norteños in the market. For storage, it’s recommended to keep it refrigerated at 5ºC or frozen at less than -18ºC. In refrigeration, it should be consumed within 5 days (15 days if vacuum packed) and up to 18 months if frozen. The packaging includes vacuum-sealed plastic bags and/or Styrofoam trays, ensuring the freshness and quality of the product. Undoubtedly, an excellent choice for those who value good meat and wish for an authentic culinary experience.