The Lomo de Cebo de Campo from Artesana Jamonera is a naturally made Iberian sausage, prepared with lean meat from Iberian pigs fed with feed. It offers exceptional quality with a drying period of 60 to 90 days, presented in vacuum packaging for preservation.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.
Ingredients
Salt, olive oil, garlic, paprika, oregano.
Preservation method
Refrigeration: Tª = 5ºC; Freezing: Tª < -18ºC.
Source
Península Ibérica (Spain)
More information
Net weight:
The Lomo de Cebo de Campo from Artesana Jamonera is a naturally made Iberian sausage, prepared with lean meat from Iberian pigs fed with feed. It offers exceptional quality with a drying period of 60 to 90 days, presented in vacuum packaging for preservation.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.