Lomo de Cebo de Campo 1.6 kg

Lomo de Cebo de Campo 1.6 kg
Lomo de Cebo de Campo 1.6 kg

Lomo de Cebo de Campo 1.6 kg

Lomo de Cebo de Campo 1.6 kg

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Decapote
Rating: 4.6
No minimum order
Shipping time: 24 - 48 h
From 41,94 €

Salt, olive oil, garlic, paprika, oregano.

Península Ibérica (España)

Refrigeration: Tª = 5ºC; Freezing: Tª < -18ºC.

Net weight:

Preservation method: Refrigeration: Tª = 5ºC; Freezing: Tª < -18ºC.
The Lomo de Cebo de Campo from Artesana Jamonera is a naturally made Iberian sausage, prepared with lean meat from Iberian pigs fed with feed. It offers exceptional quality with a drying period of 60 to 90 days, presented in vacuum packaging for preservation.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Salt, olive oil, garlic, paprika, oregano.

Preservation method

Refrigeration: Tª = 5ºC; Freezing: Tª < -18ºC.

Source

Península Ibérica (España)

More information

Net weight:

The Lomo de Cebo de Campo from Artesana Jamonera is a naturally made Iberian sausage, prepared with lean meat from Iberian pigs fed with feed. It offers exceptional quality with a drying period of 60 to 90 days, presented in vacuum packaging for preservation.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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