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Net weight:
3.00% off
The Lomo de Cebo de Campo from Artesana Jamonera is a naturally made Iberian sausage, prepared with lean meat from Iberian pigs fed with feed. It offers exceptional quality with a drying period of 60 to 90 days, presented in vacuum packaging for preservation.Salt, olive oil, garlic, paprika, oregano.
Net weight:
3.00% off
The Lomo de Cebo de Campo from Artesana Jamonera is a naturally made Iberian sausage, prepared with lean meat from Iberian pigs fed with feed. It offers exceptional quality with a drying period of 60 to 90 days, presented in vacuum packaging for preservation.
