Conde de Haro Brut is the latest offering from the famous Bodega Muga, located in the prestigious Rioja region. This sparkling wine is a blend of Viura and Malvasía grapes, grown on high northern-facing slopes that protect the grapes from excessive heat. Harvesting takes place in late September, using 15-kilo boxes to preserve the integrity of the grapes. After delicate pressing, the must is fermented in 1,000-liter wooden tanks, stored until the end of April. Secondary fermentation occurs in bottles, with a minimum aging period on lees of at least 14 months. In tasting, Conde de Haro Brut shows a bright greenish-yellow color and a dense foam reflecting its good structure. On the nose, it features aromas of tart fruits and flowers, with notes of honey and vanilla emerging on the palate. Its taste is sweet and fresh due to notable acidity. This cava has great aging potential and is an ideal companion for Iberian dishes, fish, and seafood. It is recommended to serve at a temperature between 6 and 8 degrees Celsius to fully enjoy its freshness.