Preservation method: Refrigeration: Tª = 5ºC. Freezing: Tª < -18ºC.
The Minced Pork, sourced from the Duroc breed, is a lean meat of excellent quality, ideal for various dishes like sauces, meatballs, and more. Its mild flavor and tender texture make it a standout option in the market. Additionally, it is carefully packaged and shipped to ensure its freshness.
Minced Pork is produced from lean meat of the Duroc breed, known for its higher fat content, providing superior quality in flavor and texture. This meat is perfect for a variety of dishes, including fillings, Bolognese sauces, meatloaf, meatballs, and Russian steaks, among others. We take pride in offering tender and mild-flavored meat, carefully packaged to maintain freshness and quality.
Our commitment to quality is clear, as our meat has not undergone any treatment other than cold storage, ensuring it arrives at your table in the best conditions. The meat is prepared and packaged on the same day it is shipped, guaranteeing maximum freshness for your online purchase.
In terms of storage, this minced meat should be refrigerated at a temperature not exceeding 5ºC, or if you choose to freeze it, it is recommended to keep it below -18ºC. It comes in practical vacuum packaging, which can be plastic bags or polystyrene trays suitable for food use, ensuring its protection during transport.
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