The Acorn-fed Loin from Huelva is a premium product sourced from pigs that are 75% Iberian Breed, ensuring exceptional quality. These pigs are raised free-range in the dehesa and feed on natural pastures and acorns, resulting in unparalleled nutritional properties. Each piece is traditionally crafted using a blend of salt, olive oil, garlic, paprika, and oregano. The curing process ranges from 60 to 90 days, resulting in a deep and delicate flavor. This loin is vacuum-packed for freshness and extended shelf life. When refrigerated, the best consumption is within 5 days, while vacuum packaging extends this to 15 days. If frozen, the quality remains intact for up to 18 months. It is undoubtedly an ideal sausage for any celebration or a personal indulgence. With every bite, you’ll appreciate the culinary heritage of the Iberian Peninsula.