Preservation method: Refrigerated: Tª = 5ºC; Frozen: Tª < -18ºC.
The Round Veal is a juicy and tender meat, ideal for inclusion in the diet of children and adults. Low in fat and easily digestible, it is a high-quality product. Its approximate weight is 1.4 kg. It is recommended to consume it within 5 days if refrigerated and 18 months if frozen.
The Round Veal is a piece of meat known for its juiciness and tenderness, coming from the front part of the thigh. This meat is not only low in fat but also easy to digest, making it an excellent choice for both children and adults. The natural proteins of white meat make it highly digestible and suitable for various diets. With an approximate weight of 1.4 kg, this meat is considered one of the highest quality among the white meats. Grupo Los Norteños backs this reputation, ensuring that its meat has not undergone treatments other than cold storage during its conservation. The animals are raised freely with 100% natural feed, consisting of grain and grass, which enhances the product's quality. It is vacuum-packed in plastic bags and polystyrene trays to ensure it arrives fresh at your table. To ensure its conservation, it is crucial to follow the storage recommendations: keep refrigerated at temperatures of 5ºC and frozen at below -18ºC. Meat can preferably be consumed within 5 days if refrigerated or 18 months if frozen.
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