The boneless white veal shank is an exquisite and versatile option for any kitchen. With a low fat content and a high percentage of proteins, this meat is perfect for those seeking a healthy diet. Ideal for preparing stews and casseroles, its characteristic tenderness and juicy texture are achieved by slow cooking, resulting in a delicious and flavorful dish. Sourced from cattle fed on a 100% natural diet of grains and grass, this meat is vacuum-sealed in plastic bags or styrofoam trays, ensuring its freshness. To enjoy its flavor to the fullest, the shank has a preferred consumption period that varies depending on its storage method: refrigerated, it retains quality for up to 7 days, while vacuum-sealed it can last up to 30 days, and frozen, up to 18 months. Whether for a family meal or a special occasion, choose the boneless white veal shank and impress your loved ones with an unmatched quality dish.