Bombay Sapphire Gin

Bombay Sapphire Gin

Bombay Sapphire Gin

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.6
No minimum order
Shipping time: 24 - 48 h
From 6,50 €

Bombay Sapphire is a premium London Dry gin from England.

This gin has been produced since 1987 by Bombay Spirits Co. in Cheshire, United Kingdom, with a recipe dating back to 1761.

Production

Bombay Sapphire is independently distilled in the four unique Carterhead stills that exist in the world. To achieve a unique flavor, the alcohol passes through 10 botanical ingredients including juniper, almonds, grains of paradise, lemon peel, licorice, orris root, angelica, coriander, cassia and cubeb berries, in the form of vapor, allowing it to absorb all the fragrances. The result is a complex and subtle aroma.

This gin was launched in 1987, although the original recipe dates back to 1761.

Tasting Notes of Bombay Sapphire

Appearance: Bombay Sapphire has a crystal-clear color.

Nose: Powerful, complex, characterful aroma, citrus, spirited, herbal, juniper notes, balsamic.

Palate: Powerful, round, elegant, spicy.

Recommended Serving

To prepare a Bombay Sapphire Gin and Tonic, you will need a balloon glass or alternatively, a wide-mouthed glass or tumbler.

Balloon glasses are ideal because they have a capacity of 60-70 cl. to store the necessary ice, gin, and tonic.

The wide mouth of this glass allows us to capture the aromas and flavors of this drink perfectly.

In addition, a glass allows us to hold it by the stem, which prevents us from warming up the Gin and Tonic with our hands, which is why this drink should never be served in a highball glass.

Translated automatically

More information

Bombay Sapphire is a premium London Dry gin from England.

This gin has been produced since 1987 by Bombay Spirits Co. in Cheshire, United Kingdom, with a recipe dating back to 1761.

Production

Bombay Sapphire is independently distilled in the four unique Carterhead stills that exist in the world. To achieve a unique flavor, the alcohol passes through 10 botanical ingredients including juniper, almonds, grains of paradise, lemon peel, licorice, orris root, angelica, coriander, cassia and cubeb berries, in the form of vapor, allowing it to absorb all the fragrances. The result is a complex and subtle aroma.

This gin was launched in 1987, although the original recipe dates back to 1761.

Tasting Notes of Bombay Sapphire

Appearance: Bombay Sapphire has a crystal-clear color.

Nose: Powerful, complex, characterful aroma, citrus, spirited, herbal, juniper notes, balsamic.

Palate: Powerful, round, elegant, spicy.

Recommended Serving

To prepare a Bombay Sapphire Gin and Tonic, you will need a balloon glass or alternatively, a wide-mouthed glass or tumbler.

Balloon glasses are ideal because they have a capacity of 60-70 cl. to store the necessary ice, gin, and tonic.

The wide mouth of this glass allows us to capture the aromas and flavors of this drink perfectly.

In addition, a glass allows us to hold it by the stem, which prevents us from warming up the Gin and Tonic with our hands, which is why this drink should never be served in a highball glass.

Translated automatically

Más productos de este vendedor

Pink Veal Steak approximately 600 gr (Thin cut)
Ajetes Tray
Sliced Iberian Shoulder 300 gr
Field Bait Palette (50% Iberian Breed) 5.5-6kg
Raventós i Blanc Gran Reserva de la Finca Sparkling Wine
Vega Sicilia Valbuena 5th Year Wine 2018
Kiwis Gold 500 gr. would be translated as "Gold Kiwis 500 gr."
Gallo Nº4 Pasta 450 gr
Apricot (500g)
White Bold Rum 1L