The entrecôte, whose name comes from the French entrecôte, is a cut of meat taken from the lower loin, mainly from the dorsal region of the cow. This cut is highly valued for its texture and intense flavor, making it a favorite among meat lovers. It is ideal to enjoy it rare or medium, and it is no surprise that it is a signature dish in many renowned restaurants. Grupo Los Norteños offers the finest quality meat, with years of reputation in the market. Our products are fresh and appropriately stored under refrigeration, without additional treatments.