The Manchego Dehesa de Los Llanos Media Curación Cheese is a high-quality gourmet cheese made with sheep's milk in the La Mancha region of Spain.

This 250g wedge offers a perfect balance between mild flavor and firm texture, thanks to its 3 to 6 month maturation process.

With an intense aroma and a slightly spicy taste, it is ideal to enjoy on its own or accompanied by nuts, quince paste, or red wine.

Its vacuum-sealed packaging ensures its freshness and preservation.

Perfect for enjoying on any special occasion.

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