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This artisan cheese, D.O. Manchego, is made from raw milk from Manchego sheep raised on the farm. Its rind is natural, formed by the cheese paste itself. The personalized treatment (since each cheese passes at least ten times through the artisan's hands) and its minimum curing period of nine months greatly limit production and make it a gourmet cheese.
This artisan cheese, D.O. Manchego, is made from raw milk from Manchego sheep raised on the farm. Its rind is natural, formed by the cheese paste itself. The personalized treatment (since each cheese passes at least ten times through the artisan's hands) and its minimum curing period of nine months greatly limit production and make it a gourmet cheese.
