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Directions for use:
Boil 1 measure of Quinoa with Seaweed in 3 measures of water for 20 min. Also great in soups. Delicious seasoned with Algamar sauces or creams.
Contains 50 g of seaweed per kilo.Directions for use:
Boil 1 measure of Quinoa with Seaweed in 3 measures of water for 20 min. Also great in soups. Delicious seasoned with Algamar sauces or creams.
Contains 50 g of seaweed per kilo.