"Rafael Andreu" bun chocolate
"Rafael Andreu" bun chocolate
"Rafael Andreu" bun chocolate
1,35 €
¡ Comprando este producto consigues 0.5 menttos !
free from 99 €
Alérgenos y características
Without gluten
Without gluten
If you like chocolate, Rafael Andreu, you're in luck!
This Rafael Andreu chocolate bun is a delight, among other things, because it is made completely by hand by the experts of the brand in Torrent (Valencia).
When we talk about products, typical sweets from Valencia, the chocolate bun is on everyone's mind, but if you also try its gourmet variant, keep in mind that you won't be able to resist it.
Ingredients of Rafael Andreu's chocolate bun:
- Sugar
- Cocoa paste (minimum 35% cocoa)
- Rice flour
- Soy lecithin
- Vanilla flavor.
GOURMET PRODUCT GLUTEN-FREE
RRP €1 per unit. The chocolate is sold individually (the photo shows two buns to illustrate the packaging and the product)
At Chocolates Andreu they adore chocolate and pamper every detail. These master craftsmen located in the Valencian town of Torrent work with the best raw materials to offer delicacies like the one we show you.
This family business, now run by Patricia Andreu, has maintained for generations the recipe with which the Andreu family started the family business in 1920 at a time when Torrent was the epicenter of chocolate in Valencia and in Spain.
With their new ideas and the collaboration of her husband Germán, Patricia Andreu shows us all their novelties, thus adapting to an increasingly demanding audience.
In addition, the handmade packaging identifies each Chocolates Andreu reference as the quintessential Valencian chocolate.
More information
If you like chocolate, Rafael Andreu, you're in luck!
This Rafael Andreu chocolate bun is a delight, among other things, because it is made completely by hand by the experts of the brand in Torrent (Valencia).
When we talk about products, typical sweets from Valencia, the chocolate bun is on everyone's mind, but if you also try its gourmet variant, keep in mind that you won't be able to resist it.
Ingredients of Rafael Andreu's chocolate bun:
- Sugar
- Cocoa paste (minimum 35% cocoa)
- Rice flour
- Soy lecithin
- Vanilla flavor.
GOURMET PRODUCT GLUTEN-FREE
RRP €1 per unit. The chocolate is sold individually (the photo shows two buns to illustrate the packaging and the product)
At Chocolates Andreu they adore chocolate and pamper every detail. These master craftsmen located in the Valencian town of Torrent work with the best raw materials to offer delicacies like the one we show you.
This family business, now run by Patricia Andreu, has maintained for generations the recipe with which the Andreu family started the family business in 1920 at a time when Torrent was the epicenter of chocolate in Valencia and in Spain.
With their new ideas and the collaboration of her husband Germán, Patricia Andreu shows us all their novelties, thus adapting to an increasingly demanding audience.
In addition, the handmade packaging identifies each Chocolates Andreu reference as the quintessential Valencian chocolate.
