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Without gluten
Ras el hanout
The most representative blend of Moroccan cuisine
Origin:
Various
Ingredients:
Peppermint, clove, black pepper, cumin, cardamom, nutmeg, cinnamon, paprika, ginger, curry, cayenne, salt, and corn.
Gluten:
No
Allergens:
No
Instructions:
Moroccan cuisine, meats, couscous, sauces, game, and creams.
Formats:
Glass jar 60g.
Horeca 520g.
